Edible Architecture? Culinary Arts Meet Urban Design in Campus Pop-Up Installation
Sustainable Food Systems Reimagined Through Generative Design and Distributed CollaborationSan Diego City University (SDCU)’s interdisciplinary Urban Edibles Lab has unveiled a groundbreaking modular food production system that merges culinary innovation with parametric urban design. This pop-up installation, deployed across three continents, achieved a 29% reduction in campus food waste while producing 1.2 tons of hyper-local produce in […]
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